Exploring the future of whisky with research and robotics

“It was fascinating to learn more about the SWRI’s work on raw material and process sustainability, as well as their role in protecting consumer confidence in Scotch whisky, “ said Scott. “The SWRI is a real asset to the industry – the kind of place that helps it not only hold its ground but move forward.”

SWRI’s research covers a wide range of practical challenges – including how to make better use of agricultural land, improve the efficiency of raw materials, and ultimately get more yield from the grains used in whisky production. There’s also a focus on flavour management, reuse of casks, and maintaining consistency – all areas with direct relevance to distilleries striving for sustainable, high-quality output.

For Scott, who specialises in distillation, it was a useful opportunity to see how this research can be applied in practice – particularly where it can support energy-efficient processes without compromising on quality.

Robotics in whiskey production – securing efficiency and safety

The visit to the National Robotarium provided a look at how robotics are beginning to play a role in whisky production – from automated materials handling to bottling – with potential to improve efficiency, safety, and consistency across the board.

“It’s encouraging to see how the robotics sector is developing,” Scott added, “and interesting to consider how these technologies could help the whisky industry improve efficiency and safety in the future.”

The event was also a great chance to connect with others across the sector – from PhD researchers to engineers, distillers, and operational teams – all with a shared interest in driving progress. “It was great to meet people from all parts of the industry. These conversations are often where new ideas and opportunities for collaboration come from – which is one of the parts of these events I really value.”